Afternoon Tea in The Pippin Tree is one of our favourite traditions here at Killashee Hotel. Afternoon Tea is served daily from 1pm to 2.30pm in these serene surrounding, it’s the perfect grown up treat. Chat over a delicious spread of dainty sandwiches, spoil yourself with some delicious cakes, catch up on gossip or simply relax and enjoy the gorgeous views of our gardens. Ideal for your family gatherings, girl's day out, baby showers, christenings & birthday parties. We are only 30 minutes from Dublin city centre and 2 minutes from Naas town just off the N7, making Killashee the ideal location for people to come together for all your special occasions.
Our Festive Afternoon Tea menu will be available from December 1st 2024 to January 5th 2025.
Freshly Baked Sweet Treats
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Sandwiches
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PriceTraditional Afternoon Tea €38.50 per person |
CocktailsJack Frost |
Loose TeasCederberg Redbush (Caffeine Free)a classic red rooibos tea made from the soft needle like leaves of the wild south african plant, Aspalathus linearis Great Rift Decaf (Breakfast Tea) crafted using the finest teas from across east africa & the great rift valley Jasmine Tea Pearls (Green Tea) the mild sweetness of green tea combined with the soft floral notes of jasmine flowers Lemongrass & Ginger (Caffeine Free) a warming herbal tea made with pure lemongrass & spicy ginger pieces Mao Feng (Green Tea) a pure green tea sourced from china where the very best teas of this variety are to be found Peppermint Leaves (Caffeine Free) a classic herbal tea made from only the finest pure peppermint leaves Redberry & Flower fruity, refreshing, rich in antioxidants and naturally caffeine free is a luxuriously smooth blend of sweet red berries and refreshing hibiscus Virgina Chai (Sugar Free) the brightness and vitality of a supreme African black tea infused with an eclectic blend of herbs and spices Virgina Earl Grey (Afternoon Tea) a scented pure origin tea, sourced from the finest tea gardens in Rwanda Virunga (Afternoon Tea) sourced from tea bushes that grow slowly at high altitude & at relatively low temperatures, developing a great flavour |
For more information or to make a reservation, please contact dining@killasheehotel.com or 045 879277
1) Eggs, 2) Molluscs, 3) Gluten, 3W) Gluten Wheat, 4) Sulphur Dioxide, 5) Celery, 6) Sesame Seeds, 7) Mustard, 8) Crustaceans, 9) Lupin 10) Milk, 11) Nuts, 12) Soybeans, 13) Peanut, 14) Fish, 11A) Almonds, B) Barley, 11C) Cashew, GF) Gluten Free, O) Oat, R) Rye, V) Vegetarian, W) Wheat